Yasai Pad Thai

A delicious recipe that’s healthy and easy to make!


½ leek, finely sliced
½ red onion, finely sliced
50g fried tofu
handful of beansprouts
½ tsp of ginger, grated
1 garlic clove, grated
1 egg, whisked
splash of vegetable oil
amai sauce
150g rice noodles

to garnish: 1 fresh red chilli – sliced, 1 tbspn of crushed peanuts, sprig of coriander, pinch of dried mint and lime wedge


1. cook rice noodles in pan of boiling water (follow packet instructions)
2. place all raw ingredients in a hot frying pan with a splash of oil, toss
3. add whisked egg and drained cooked noodles, tossing ingredients quickly
4. add amai sauce and season to taste
5. place on a plate, garnishing with crushed peanuts, mint, coriander, chillies and lime to serve

The video for the recipe is here:






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